Culinary & culture
Come and stay with us at our creative studio, choose if you wanna come for 3 or 6 nights and enjoy the activities we put together especially for making your vacation unforgettable.
The stay including the accomadtion, everyday plant based breakfast made by us to your terrace, a meal a day at one of our favorite Greek taverna.
The activities we offer
A full day of discovering Methana, the nature & the culture, climbing the majestic volcano, optionally seeing the breathtaking Pigeon Cave, dipping ourselves in hot spring, visiting ancient churches, picking fresh herbs, meeting the friendly local people, and watching the sunset at a hidden bay, with a rich plant based meal at one of our favorite local tavernas.
Let's Get Wild
Seeing one of the most magical spot on the Peloponnese, the unbelievable beautiful Devil's bridge in the forest of Troezen, dipping ourselves in the cold water that comes from the under ground cave, climbing through the waterfall, having a huge plant based feast at the Greek diner of Gianna by an unlikely spot, followed by sunset wine tasting at the local winery of the Andreou family.
Vegan Brunch or Dinner
Be a guest at our home and creative studio for an unforgettable meal we prepare especially for you, accordingly to what you like, using 100% plant based ingredients, some from our organically grown garden. We’ll prepare a spread, a salad, a side, and a main dishes with a dessert, and a jug of wine, with a surprise mini cocktail.
Away From Home
Discovering some of the bests of the East side of the Peloponnese: the ancient theater of Epidavros, and the most popular, best known tourist stop, Nafplion - with the legendary old town, incredible food market, of course enjoy a delicious and rich meal on us, and deep at the famous Tolo sea side.
A day trip to the neighborig island, Poros, one of the most beautiful typical Greek island, flooded with boutique and souvenir shops, where we will also visit our best friends - the rescued horses of the local farm up the mountain, we will taste the local olive oil and we will finish the day around a big table at one of our favoriut tavrna on the island.
Picnic on The Sea
Let's take a basket of Greece with us to our boat – let us prepare you a delicious combination of locally sourced Greek snacks, with a main dish, a spread, and a side dish, with bread, and fresh fruits, topped with wine, of course, and have us briefly explain at pick-up what you’ll munch on and where we sourced the delicacies, served on sea after an hour long cruise around Methana with our little speed boat, Korali.
Plant Based Cooking Class
Two hours one on one, personal plant based cooking class, using local ingredients, some from our organically grown vegetable garden, inspired by Greek & international cuisine, aligning a starter, a main dish, and a side, flushed down with local wine.